December 15, 2009

Strawberry Yogurt Popsicle

- fresh strawberries, sliced (most types of soft fruit can be used)
- thick natural yogurt or the same flavor as the fruit
- liquid sugar or honey
- fresh milk or vanilla essence

Blend them all until pureed.
Pour the mixture into popsicle molds and freeze until solid at least 8 hours or overnight.
To remove, run some water over the outside of the mold until you can gently pull the popsicle out.

Since this an alternate recipe, based on a couple recipes I found in the web, there are no specific measurement for the ingredient.
I used thick strawberry yogurt, home-made liquid sugar & fresh milk.

Enjoy all!

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